Raspberry Scones with Ginger Glaze

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Raspberry and ginger bring a bright and delicious element to this scone recipe. Enjoy these scones year round with coffee or as a sweet afternoon treat.

Raspberry Scones with Ginger Glaze


    Dry ingredients:

  • 4 cups all purpose flour
  • 1 cup sugar
  • 1 tsp kosher salt
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 cup butter, diced and kept cold
  • Wet ingredients:

  • 1 cup sour cream
  • 1 tsp vanilla
  • 1 cup raspberries
  • Glaze:

  • 2 cups powdered sugar
  • 6 T butter
  • 2 T freshly microplaned ginger (microplaning makes it almost juice like instead of chunky)
  • 2 T milk
  • 2 T heavy cream for brushing
  • 1 T sugar for sprinkling


      • Preheat oven to 400 degrees.
      • In a food processor, pulse together dry ingredients until combined. Add cold diced butter and continue to pulse until the butter chunks are the size of small peas.
      • Spoon flour mixture into a large mixing bowl and fold in wet ingredients until just combined. IF mixture is slightly wet, sprinkle in just enough flour so that its just dry enough to handle. GENTLY fold in whole raspberries.
      • Dust your counter with flour and then shape the dough into a thick rectangle about 1 ½ inches thick. Cut into triangle shaped scones and place on a baking sheet tray lined with parchment paper.
      • Brush the tops of each scone with heavy cream and sprinkle with a pinch of sugar.
      • Bake for 15 minutes or until just golden brown. Do not over bake or they will dry out. Let cool completely before glazing.
      • To prepare glaze, melt butter with grated ginger in a small bowl. Pour over powdered sugar and stir in milk. Stir together until well combined.
      • Spoon the glaze over top of each scone and allow to drip down the sides. Let cool until glaze has hardened.
Raspberry Scones with Ginger Glaze

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!