Roasted Salmon with a Strawberry Crème Fraîche Sauce

Name: Roasted Salmon with a Strawberry Crème Fraîche Sauce
Yield: 2
Ingredients: 2 large salmon filets; 1 tablespoon olive oil; sea salt; 1 sprig of tarragon; 2 slices of lemon; 3 California Giant strawberries; 5 tablespoons cup crème fraîche; sprig of fresh tarragon leaves; pinch of sea salt

Serves2

An easy main dish with an added special twist to brighten the day.

INGREDIENTS

For the Salmon:

2 large salmon filets
1 tablespoon olive oil
sea salt
1 sprig of tarragon
2 slices of lemon

For the Strawberry Crème Fraîche:

3 California Giant strawberries
5 tablespoons cup crème fraîche
sprig of fresh tarragon leaves
pinch of sea salt

DIRECTIONS

- - Preheat the oven to 400F. On a payment paper lined baking tray, coat the salmon with olive oil, sea salt, lemon slices and tarragon. Cook for about 10-12 minutes, or until the salmon is tender.
- - In the meantime, make the sauce by adding all the ingredients into a blender and mix until creamy. Pour into a serving bowl. Plate the salmon and add the dressing on top. Enjoy!

Roasted Salmon with a Strawberry Crème Fraîche Sauce

INGREDIENTS

For the Salmon:

For the Strawberry Crème Fraîche:

DIRECTIONS

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