Roasted Salmon with a Strawberry Crème Fraîche Sauce
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Serves2
An easy main dish with an added special twist to brighten the day.
INGREDIENTS
For the Salmon:
2 large salmon filets
1 tbsp olive oil
Sea salt
1 sprig of tarragon
2 slices of lemon
For the Strawberry Crème Fraîche
3 California Giant Berries Strawberries
5 tbsp cup crème fraîche
Sprig of fresh tarragon leaves
Pinch of sea salt
DIRECTIONS
Preheat the oven to 400F. On a payment paper lined baking tray, coat the salmon with olive oil, sea salt, lemon slices and tarragon. Cook for about 10-12 minutes, or until the salmon is tender.
In the meantime, make the sauce by adding all the ingredients into a blender and mix until creamy. Pour into a serving bowl. Plate the salmon and add the dressing on top. Enjoy!
Locate the 16-Digit Trace code.Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!