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Roasted Turkey & Apple Sandwich Bites with Blackberry Mustard

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For the sandwich:
  • 8 thin slices of sourdough or your favorite bread

  • 4 tablespoon butter, softened

  • 16 slices of roasted turkey

  • 8 slices of smoked gouda or provolone cheese

  • 1 Envy™ apple, cored, and thinly sliced

For the mustard:
  • ¼ cup Dijon mustard

  • ⅓ cup finely chopped California Giant blackberries

  • ¼ tsp kosher salt


  • Stir together ingredients for the mustard and set aside.

  • Butter one side of each slice of bread and then place on a surface butter face down. Evenly spread blackberry mustard on all slices of bread. Place 1 slice of cheese and 2 slices of turkey on each piece of bread. Place about 4 slices of apple on EVERY OTHER piece of bread, and then top with the slice next to it with no apples. You should now have a sandwich that is bread - mustard - cheese - turkey - apple - turkey - cheese - mustard - bread.

  • Preheat a large sauté pan or grill pan (my favorite!).

  • Grill or sauté each sandwich on both sides until golden brown and cheese is melted. (If bread is golden before the cheese is melted, put the sandwiches in a 400-degree oven until the cheese melts).

  • Allow sandwiches to cool slightly so that cheese doesn’t ooze out. Trim the sides of the sandwiches to square it off and then cut into 4 bite size pieces. Eat warm!

prep time
total time
CALORIESper serving
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Enter Now | Sweet. Sustainable. Style. | California Giant Berry Farms