Roasted Turkey & Apple Sandwich Bites with Blackberry Mustard

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Fresh blackberries help elevate the flavor of dijon mustard in this Roasted Turkey & Apple Sandwich Bites recipe. Crispy sourdough bread holds the delicious elements of thinly sliced apple, blackberry mustard, and roasted turkey together.

Roasted Turkey & Apple Sandwhich Bites with Blackberry Mustard

INGREDIENTS

    For the sandwich:

  • 8 thin slices of sourdough or your favorite bread
  • 4 tablespoon butter, softened
  • 16 slices of roasted turkey
  • 8 slices of smoked gouda or provolone cheese
  • 1 Envy™ apple, cored, and thinly sliced
  • For the mustard:

  • ¼ cup Dijon mustard
  • ⅓ cup finely chopped California Giant blackberries
  • ¼ tsp kosher salt

DIRECTIONS

      • Stir together ingredients for the mustard and set aside.
      • Butter one side of each slice of bread and then place on a surface butter face down. Evenly spread blackberry mustard on all slices of bread. Place 1 slice of cheese and 2 slices of turkey on each piece of bread. Place about 4 slices of apple on EVERY OTHER piece of bread, and then top with the slice next to it with no apples. You should now have a sandwich that is bread - mustard - cheese - turkey - apple - turkey - cheese - mustard - bread.
      • Preheat a large sauté pan or grill pan (my favorite!).
      • Grill or sauté each sandwich on both sides until golden brown and cheese is melted. (If bread is golden before the cheese is melted, put the sandwiches in a 400-degree oven until the cheese melts).
      • Allow sandwiches to cool slightly so that cheese doesn’t ooze out. Trim the sides of the sandwiches to square it off and then cut into 4 bite size pieces. Eat warm!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!