Sautéed Strawberries with Cinnamon and Fresh Lime

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Sauteed strawberries with cinnamon and lime that pairs well with ice cream or other desserts.

INGREDIENTS

  • 2 tbsp brown sugar, lumps broken up
  • 1 tbsp butter
  • 1 tbsp lime juice
  • ¼ tsp ground cinnamon
  • 1 pint California Giant Strawberries, washed, hulled and halved (about 2 cups)

DIRECTIONS

      • In medium skillet over medium-low heat, stir together brown sugar, butter, lime juice and cinnamon. Cook until bubbling.
      • Add strawberries and toss for 2 minutes.
      • Remove from heat and serve immediately.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!