Sautéed Strawberries with Cinnamon and Fresh Lime

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Sauteed California Giant strawberries with cinnamon and lime that pairs well with ice cream or other desserts.


  • 2 tablespoons brown sugar, lumps broken up
  • 1 tablespoon butter
  • 1 tablespoon lime juice
  • ¼ teaspoon ground cinnamon
  • 1 pint California Giant strawberries, washed, hulled and halved (about 2 cups)


      • In medium skillet over medium-low heat, stir together brown sugar, butter, lime juice and cinnamon. Cook until bubbling.
      • Add strawberries and toss for 2 minutes.
      • Remove from heat and serve immediately.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!