Scary Berry Ghosts

Name: Scary Berry Ghosts
Ingredients: 18 large California Giant strawberries; 8 ounces nonfat Greek yogurt; 3 cups confectioners' sugar; 3⁄4 teaspoons vanilla extract; 2 tablespoons unsalted butter; 2 ounces Scharffen Berger 72% Signature Dark Chocolate (1 bar)

Frighten your friends with our scary berry ghosts!

INGREDIENTS

18 large California Giant strawberries
8 ounces nonfat Greek yogurt
3 cups confectioners' sugar
3⁄4 teaspoons vanilla extract
2 tablespoons unsalted butter
2 ounces Scharffen Berger 72% Signature Dark Chocolate (1 bar)

DIRECTIONS

- - Place the Greek yogurt in cheesecloth and squeeze out as much liquid as possible. Place the cheesecloth and yogurt in a small colander and place in the refrigerator overnight on a shallow dish to drain more liquid.
- - Wash and dry berries thoroughly. Set aside.
- - Add yogurt, sugar, vanilla, and butter to a medium mixing bowl and beat until very smooth (about 3 minutes).
- - Dip berries in the yogurt dip and place on a parchment lined baking sheet to cool/harden.
- - Melt chocolate in a heat proof bowl over a small saucepan with about an inch of simmering water. Pour the chocolate into a plastic piping bag or make one from parchment paper rolled into a cone with a tiny tip cut off.
- - Use the small tipped piping bag to draw ghost eyes and a mouth on the dipped berries with chocolate. Allow to cool/harden completely before serving.

Scary Berry Ghosts

INGREDIENTS

DIRECTIONS

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