Scary Berry Ghosts

Share Recipe

Print

Frighten your friends with our scary berry ghosts!

Scary Berry Ghosts

INGREDIENTS

  • 18 large California Giant Strawberries
  • 8 ounces nonfat Greek yogurt
  • 3 cups confectioners' sugar
  • 3/4 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 2 ounces Scharffen Berger 72% Signature Dark Chocolate (1 bar)

DIRECTIONS

      • Place the Greek yogurt in cheesecloth and squeeze out as much liquid as possible. Place the cheesecloth and yogurt in a small colander and place in the refrigerator overnight on a shallow dish to drain more liquid.
      • Wash and dry berries thoroughly. Set aside.
      • Add yogurt, sugar, vanilla, and butter to a medium mixing bowl and beat until very smooth (about 3 minutes).
      • Dip berries in the yogurt dip and place on a parchment lined baking sheet to cool/harden.
      • Melt chocolate in a heat proof bowl over a small saucepan with about an inch of simmering water. Pour the chocolate into a plastic piping bag or make one from parchment paper rolled into a cone with a tiny tip cut off.
      • Use the small tipped piping bag to draw ghost eyes and a mouth on the dipped berries with chocolate. Allow to cool/harden completely before serving.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!