Scary Berry Screaming Ghosts

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Try our scary berry screaming ghosts!

Scary Berry Screaming Ghosts


  • 30 mini pretzel twists
  • 12 ounces white chocolate chips
  • 1 tablespoon shortening
  • 60 California Giant blueberries


      • Add white chocolate and shortening to a heat proof bowl. Place the bowl over a medium saucepan with 1 inch of simmering water. Melt the chocolate keeping the water at a simmer, stirring frequently until smooth.
      • Place pretzels on a wire rack over a parchment lined baking sheet. Pour the white chocolate over the pretzels. Retrieve the excess white chocolate from the baking sheet if necessary. Gently reheat as needed and pour over the remaining pretzels.
      • Before the white chocolate sets, add one blueberry to each of the small pretzel holes. Place the pretzels in the refrigerator for at least 30 minutes to harden before serving. Store in an airtight container in the refrigerator.
Scary Berry Screaming Ghosts

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!