Try our scary berry stuffed Jack o’ Lantern this Halloween!
INGREDIENTS
8 oranges
2 cups California Giant blueberries
2 cups California Giant blackberries
1 cup heavy whipping cream
½ cup sour cream
4 tablespoons sugar
DIRECTIONS
Cut away the eyes and mouth of a jack o’lantern from the front of the oranges. Cut the top from each of the oranges and carefully scoop out the inside and placing it in a bowl. Squeeze the orange flesh to retrieve 2 ounces of juice.
Whip the heavy cream and sugar to stiff peaks. Add orange juice to the sour cream and stir to fully combine. Add the orange sour cream to the whipped cream and fold gently to combine. Add 1/4 cup of cream to the bottom of the oranges. Fill the remaining space in the oranges with blueberries and blackberries. Refrigerate until ready to serve.
Locate the 16-Digit Trace code.
Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!