Smoked Fish Tacos with Berry Celery Salsa

Name: Smoked Fish Tacos with Berry Celery Salsa
Yield: 4
Ingredients: 4 tortillas; 4 ounce package of hard-smoked salmon or white fish; 1 avocado, cut into thin strips; 1 cup lettuce, shredded; ¼ cup California Giant bllueberries, cut in fourths; ⅓ cup California Giant strawberries, diced; ½ stick celery, diced; ½ carrot, diced; 1 tablespoon sour cream or vegan sour cream; Squeeze of lemon juice; drizzle of olive oil; sea salt

Serves4

Smoky fish tacos refreshed with a berry celery salsa.

INGREDIENTS

For the Tacos:

4 tortillas
4 ounce package of hard-smoked salmon or white fish
1 avocado, cut into thin strips

For the Salsa:

1 cup lettuce, shredded
¼ cup California Giant bllueberries, cut in fourths
⅓ cup California Giant strawberries, diced
½ stick celery, diced
½ carrot, diced
1 tablespoon sour cream or vegan sour cream
Squeeze of lemon juice
drizzle of olive oil
sea salt

DIRECTIONS

- - To make the salsa, mix all the ingredients into a bowl until well combined.
- - To assemble the tacos, start by warming the tortillas on the stove top on both sides. Then add in a few slices of avocado, the smoked fish and a generous spoonful of the salsa. Enjoy!

Smoked Fish Tacos with Berry Celery Salsa

INGREDIENTS

For the Tacos:

For the Salsa:

DIRECTIONS

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Follow your berries to the farm.