Smoky fish tacos refreshed with a berry celery salsa.
INGREDIENTS
For the Tacos:
4 tortillas
4 oz package of hard-smoked salmon or white fish
1 avocado, cut into thin strips
For the Salsa:
1 cup lettuce, shredded
1/4 cup California Giant Berries Blueberries, cut in fourths
1/3 cup California Giant Berries Strawberries, diced
1/2 stick celery, diced
1/2 carrot, diced
1 tbsp sour cream or vegan sour cream
Squeeze of lemon juice
Drizzle of olive oil
Sea salt
DIRECTIONS
To make the salsa, mix all the ingredients into a bowl until well combined.
To assemble the tacos, start by warming the tortillas on the stove top on both sides. Then add in a few slices of avocado, the smoked fish and a generous spoonful of the salsa. Enjoy!
Locate the 16-Digit Trace code.Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!