Spiced Berry Holiday Sangria

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Prep Time5 min
Serves4

Berries deepen the colors and flavors from dark red wine, apple cider and spices in this Spiced Berry Holiday Sangria. Make this as an inviting cocktail for yourself or guests throughout the fall and winter season!

Spiced Berry Holiday Sangria

INGREDIENTS

    Simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 4 star anise
  • 20 ea whole allspice
  • 4 cinnamon sticks
  • Remaining ingredients:

  • 2 cup cabernet (or other dark red wine)
  • 2 cup apple cider
  • 4 cups mixed California Giant berries, frozen

DIRECTIONS

      • In a medium sauce pot, combine all ingredients for simple syrup and bring to a boil, stirring frequently. Turn off heat and let steep 1 hour.
      • In a large pitcher, combine wine, apple cider, and mixed berries. Let steep 1 hour.
      • Strain simple syrup into wine mixture and stir to combine.
      • Serve chilled!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!