Spiced Berry Holiday Sangria

Share Recipe

Prep Time5 min

Berries deepen the colors and flavors from dark red wine, apple cider and spices in this Spiced Berry Holiday Sangria. Make this as an inviting cocktail for yourself or guests throughout the fall and winter season!

Spiced Berry Holiday Sangria


    Simple Syrup:

  • 1 cup sugar
  • 1 cup water
  • 4 star anise
  • 20 each whole allspice
  • 4 cinnamon sticks
  • For the Sangria:

  • 2 cups cabernet (or other dark red wine)
  • 2 cups apple cider
  • 4 cups mixed California Giant berries


      • In a medium sauce pot, combine all ingredients for simple syrup and bring to a boil, stirring frequently. Turn off heat and let steep 1 hour.
      • In a large pitcher, combine wine, apple cider, and mixed berries. Let steep 1 hour.
      • Strain simple syrup into wine mixture and stir to combine.
      • Serve chilled.
Spiced Berry Holiday Sangria

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!