Spicy Cornbread with Blueberry Bacon Maple Glaze

Share Recipe


This cornbread tastes incredible! For an extra kick, add some cayenne pepper – when coupled with the sweet glaze, it is perfection.

Spicy Cornbread with Blueberry Bacon Maple Glaze


    For the Glaze:

  • 6oz of California Giant blueberries
  • 2-3 tablespoons sugar
  • 3-4 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons of milk
  • 1½ - 2 cups powdered sugar (depending on desired consistency)
  • Bacon


      • Prepare your favorite cornbread recipe.
      • Heat blueberries and sugar (and 1/4 cup of water) in a sauce pan, until blueberries breakdown.
      • Meanwhile, mix maple syrup, vanilla, milk, and powdered sugar together. Add blueberry compote. If glaze is runny, add more powdered sugar. If glaze is too think, add more milk.
      • Once cornbread has cooled, drizzle the blueberry bacon maple glaze. Add chopped bacon and fresh blueberries to your liking!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!