Spicy Cornbread with Blueberry Bacon Maple Glaze

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This cornbread tastes incredible. I added some cayenne pepper to my cornbread recipe, and when coupled with the sweet glaze, it is perfection.

Spicy Cornbread with Blueberry Bacon Maple Glaze


    For the Glaze:

  • 6oz of California Giant Blueberries
  • 2-3 tbsp of sugar
  • 3-4 tbsp of pure maple syrup
  • 1 tsp of vanilla
  • 2 tbsp of milk
  • 1 1/2 - 2 cups of powdered sugar (depending on the consistency you want)
  • Bacon


      • Prepare your favorite cornbread recipe. Add a dash of cayenne pepper for an extra kick!
      • Heat blueberries and sugar (and 1/4 cup of water) in a sauce pan, until blueberries breakdown.
      • Meanwhile, mix maple syrup, vanilla, milk, and powdered sugar together. Add blueberry compote. If glaze is runny, add more powdered sugar. If glaze is too think, add more milk.
      • Once cornbread has cooled, drizzle the blueberry bacon maple glaze. Add chopped bacon and fresh blueberries to your liking!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!