Spicy Cornbread with Blueberry Bacon Maple Glaze

Name: Spicy Cornbread with Blueberry Bacon Maple Glaze
Ingredients: 6oz of California Giant Blueberries; 2-3 tbsp of sugar; 3-4 tbsp of pure maple syrup; 1 tsp of vanilla; 2 tbsp of milk; 1 1/2 - 2 cups of powdered sugar (depending on the consistency you want); Bacon

This cornbread tastes incredible. I added some cayenne pepper to my cornbread recipe, and when coupled with the sweet glaze, it is perfection.

INGREDIENTS

For the Glaze:

6oz of California Giant Blueberries
2-3 tbsp of sugar
3-4 tbsp of pure maple syrup
1 tsp of vanilla
2 tbsp of milk
1 1/2 - 2 cups of powdered sugar (depending on the consistency you want)
Bacon

DIRECTIONS

- - Prepare your favorite cornbread recipe. Add a dash of cayenne pepper for an extra kick!
- - Heat blueberries and sugar (and 1/4 cup of water) in a sauce pan, until blueberries breakdown.
- - Meanwhile, mix maple syrup, vanilla, milk, and powdered sugar together. Add blueberry compote. If glaze is runny, add more powdered sugar. If glaze is too think, add more milk.
- - Once cornbread has cooled, drizzle the blueberry bacon maple glaze. Add chopped bacon and fresh blueberries to your liking!

Spicy Cornbread with Blueberry Bacon Maple Glaze

INGREDIENTS

For the Glaze:

DIRECTIONS

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Follow your berries to the farm.