Strawberry & Bacon Naan Pizza

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Prep Time15 min

Strawberries bring a sweet element to this naan style pizza recipe which combines the delectable flavors of parmesan, garlic, bacon and corn.

Strawberry & Bacon Naan Pizza


    For the Pesto:

  • 5 ounce container of baby arugula, saving a small handful for garnish
  • 1 cup loosely packed grated parmesan
  • 1 clove garlic
  • 1½ cup walnuts
  • ½ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2½ teaspoons lemon juice
  • For the Pizza Toppings:

  • 8 ounces bacon, chopped
  • 2 cups corn kernels
  • ¼ teaspoon kosher salt
  • 1 cup walnuts, lightly chopped
  • 10 California Giant strawberries, quartered
  • dhaved parmesan


      • Preheat oven to 450 degrees.
      • In a large sauté pan, brown the bacon until crispy, and remove onto a paper towel lined plate.
      • Drain the bacon fat, leaving only about 1 teaspoon in the pan.
      • Add the corn and saute for 4 minutes, remove and set aside.
      • In a food processor, pulse together all pesto ingredients except for olive oil. Turn the processor on and stream in olive oil until all incorporated.
      • Using a peeler, shave about 24 pieces of parmesan.
      • Spread about ⅓ cup of pesto onto naan pizza bread.
      • Top with bacon, corn, walnuts, quartered berries, and 4 pieces of shaved parmesan.
      • Place pizzas directly on oven rack and toast for 10 minutes.
      • Remove and cut into slices. Enjoy!
Strawberry & Bacon Naan Pizza

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!