Strawberry and Peanut Butter Stuffed Baked French Toast

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Serve up the brunch of your dreams with this Strawberry and Peanut Butter Stuffed Baked French Toast. With a luscious filling of sliced strawberries and peanut butter, this dish is a delightful twist on a classic favorite.




    For the Strawberry and Peanut Butter Stuffed French Toast:

  • 3 eggs
  • 1 ½ cups almond milk
  • 3 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • 1 loaf of challah bread, cut into 3/4” thick slices
  • ½ cup California Giant strawberries, sliced
  • 4 tablespoons peanut butter
  • For the Topping:

  • Dash of cinnamon and coconut sugar
  • Fresh California Giant strawberries
  • Garnish with:

  • Whipped cream
  • Maple syrup


      • Preheat the oven to 350F.
      • Take a slice of challah bread and to the bottom, insert the knife, making an incision, and cut a hole going up towards the middle of the slice - stop half way through.
      • Stuff the center of the bread slice with 2 slices of strawberries and a small dollop of peanut butter. Repeat until each bread slice is stuffed. Set aside.
      • Now in a mixing bowl, whisk together the eggs, almond milk, coconut sugar and cinnamon.
      • Dip each slice of bread, on both sides, into the egg batter, and place into the greased baking dish.
      • Top with the extra strawberry slices and bake for 30 minutes.
      • Once the French toast is cooked, remove from the oven, let cool for about 5 minutes and then top with the powdered sugar, whipped cream, maple syrup and anything you’d like! Enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!