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Strawberry + Cucumber Peanut Butter Roll



  • 1 english cucumber, cut into (2) 4 ½ inch pieces

  • 1 cup PB2 (powdered peanut butter)

  • 9 T water

  • ½ tsp salt

  • 10 strawberries, cut into ⅛ inch slices (trim stem, sit flat, and slice vertically)

  • ¼ cup Balsamic vinegar

  • Kosher Salt

  • Fresh cracked black pepper


  1. In a small mixing bowl, whisk together PB2, water, and ½ tsp salt. Set aside. (or can use regular peanut butter in place of this) 

  2. Using a mandoline on a thin setting (less than ⅛ in thick), slice the 4 ½ inch piece of cucumber into at least 10 slices lengthwise (so makes long rectangles)

  3. Lie out all cucumber slices and brush both sides with balsamic vinegar and season with a pinch of salt and pepper. 

  4. Using a small spoon, place a ¼ tsp dollop of peanut butter mixture in the center of the cucumber slice.

  5. Place 1 slice of strawberry on the peanut butter dollop, followed by another dollop of peanut butter, followed by another slice of strawberry, and finally one more dollop of peanut butter.

  6. Fold one side of the cucumber slice onto strawberries so that it sticks to the top dollop of peanut butter, and then top folded side of cucumber with ¼ tsp peanut butter mixture, and then roll over onto remaining side of cucumber so that it makes a strawberry “sandwich”.

  7. Top with another slice of strawberry and secure with a toothpick.


prep time
total time
CALORIESper serving
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10 minutes
30 minutes
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