Strawberry Frose

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Prep Time11 hr

Yes way frose! Add strawberries to this delicious strawberry frose recipe for a refershing cocktail!

Strawberry Frose


  • 1 bottle (750 ml) rose
  • 1 pound California Giant strawberries, plus extra for garnish
  • 1 cup sugar
  • handful of ice
  • mint for garnish


      • Pour bottle of rose into a 9x13 baking dish. Place in freezer overnight.
      • Add strawberries and sugar to a medium saucepan. Simmer for 30 minutes. Strain syrup mixture through a fine mesh strainer and place in fridge to cool.
      • Once syrup mixture is cool, pour in blender along with a handful of ice. Then scrape the frozen rose into the blender. Blend until combined. Place blender in freezer until ready to serve!
Strawberry Frose

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!