Strawberry Frose

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Prep Time11 hr
Serves8

Yes way frose! Add strawberries to this delicious strawberry frose recipe for a refershing cocktail!

Strawberry Frose

INGREDIENTS

  • 1 bottle (750 ml) rose
  • 1 lb California Giant strawberries, plus extra for garnish
  • 1 cup sugar
  • Handful of ice
  • Mint for garnish

DIRECTIONS

      • Pour bottle of rose into a 9x13 baking dish. Place in freezer overnight.
      • Add strawberries and sugar to a medium saucepan. Simmer for 30 minutes. Strain syrup mixture through a fine mesh strainer and place in fridge to cool.
      • Once syrup mixture is cool, pour in blender along with a handful of ice. Then scrape the frozen rose into the blender. Blend until combined. Place blender in freezer until ready to serve!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!