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Strawberry Frose

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Prep Time11 hr
Serves8

Yes way frose! Add strawberries to this delicious strawberry frose recipe for a refershing cocktail!

Strawberry Frose

INGREDIENTS

  • 1 bottle (750 ml) rose
  • 1 pound California Giant strawberries, plus extra for garnish
  • 1 cup sugar
  • handful of ice
  • mint for garnish

DIRECTIONS

      • Pour bottle of rose into a 9x13 baking dish. Place in freezer overnight.
      • Add strawberries and sugar to a medium saucepan. Simmer for 30 minutes. Strain syrup mixture through a fine mesh strainer and place in fridge to cool.
      • Once syrup mixture is cool, pour in blender along with a handful of ice. Then scrape the frozen rose into the blender. Blend until combined. Place blender in freezer until ready to serve!
Strawberry Frose

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