Strawberry Funfetti Cupcakes

Name: Strawberry Funfetti Cupcakes
Ingredients: 1½ cups all-purpose flour; ¾ cup coconut sugar; ¾ cup California Giant strawberries, diced; 1¼ teaspoons baking powder; ½ cup unsalted butter or ghee, room temperature; 2 eggs; ½ cup oat or almond milk; ⅓ cup rainbow sprinkles; Sea salt; 1 cup buttercream frosting; Rainbow sprinkles

Whatever the celebration, these Strawberry Funfetti Cupcakes are the perfect treat! The fresh strawberries add an additional touch of sweetness and color – you can’t help but smile when you take a bite!

INGREDIENTS

For the Cupcake Batter:

1½ cups all-purpose flour
¾ cup coconut sugar
¾ cup California Giant strawberries, diced
1¼ teaspoons baking powder
½ cup unsalted butter or ghee, room temperature
2 eggs
½ cup oat or almond milk
⅓ cup rainbow sprinkles
Sea salt

For the Frosting:

1 cup buttercream frosting
Rainbow sprinkles

DIRECTIONS

- - Start by preheating your oven to 350F. Make the batter by adding all the cupcake ingredients into a bowl and mix well (using a hand mixer or a fork). Evenly pour the batter into cupcake holders and pop into the oven to cook for 15-20 minutes.
- - In a separate bowl, mix the frosting with the sprinkles.
- - Once the cupcakes have cooled, top with the frosting and enjoy!

Strawberry Funfetti Cupcakes

INGREDIENTS

For the Cupcake Batter:

For the Frosting:

DIRECTIONS

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Follow your berries to the farm.