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Ripe for the Taking: 3 Recipes to Celebrate National Strawberry Day
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avocados, small diced
½ red onion, small diced
2 jalapenos, stems and seeds removed, small diced
Juice of 1 lime
1 tsp kosher salt
⅓ cup cilantro leaves, finely chopped
4 large strawberries (or 8 small), small diced
In a medium bowl, lightly crush the diced avocados (dicing the avocados beforehand make it easier to get similar sized chunks).
Add the diced red onion, diced jalapenos, lime juice, and salt, stir to combine. Gently fold in the chopped cilantro and diced strawberries and serve with chips!
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