Try this delicious strawberry ice cream and stay refreshed all summer long!
4 cups frozen strawberries
Juice from half a lemon
Generous squeeze of honey (more if you don't want it too tart)
1/2 cup Greek yogurt
In a food processor, process strawberries, lemon juice, honey and Greek yogurt for about five minutes, until creamy and thick. I transferred mine to a metal loaf pan and froze for one hour, but you can enjoy it right away if you like!