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Strawberry Matcha-Cream Sweet Bread

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Prep Time30 min
Serves2

The Strawberry Matcha-Cream Sweet Bread offers a unique twist on a classic sandwich, pairing creamy matcha filling with juicy California Giant strawberries for a fresh, vibrant flavor. This delightful treat layers luscious matcha cream and strawberries between soft Japanese milk bread, chilled for a refreshingly distinct snack or dessert.

INGREDIENTS

  • 3 tbsp matcha powder
  • 1 cup heavy whipping cream
  • 2-3 tsp agave, honey, or maple syrup
  • 4 slices of Japanese Milk Bread
  • 12 California Giant strawberries, 6 cut in half and 6 whole

DIRECTIONS

      • Start by making the cream - add the heavy whipping cream, matcha and agave into a large bowl and whisk until it turns into whipped cream, roughly 5 minutes. Set aside.
      • Now cut the crust off the sandwich slices. To make one sandwich, add a dollop of the matcha whipped cream on the bread and smooth into an even layer. Place the three whole strawberries on top of the matcha cream diagonally down the sandwich. Add a few more cut strawberries on to the same slice. Now add a smaller dollop of the matcha whipped cream on top of the strawberries, filling in the gaps between the strawberries with cream.
      • Now take the second slice of bread and the matcha whipped cream on it. Place on top of the other sandwich. Wrap the sandwich in plastic wrap and set in the fridge for about 20 minutes. Make the second sandwich the same way.
      • Once ready, remove the plastic wrap and cut diagonally in half. Enjoy!

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Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!