Strawberry Rice Cake Tiramisu

Share Recipe


Add a taste of elegance to any occasion with this luscious Strawberry Rice Cake Tiramisu!


  • 4 rice cakes
  • 1 cup coffee
  • 1½ cups plain yogurt
  • 1 scoop vanilla protein powder
  • 1 cup California Giant strawberries, quartered
  • Juice of ½ orange and zest
  • 1 tablespoon cacao powder


      • Start by making the strawberry filling by adding the strawberries and orange juice into a saucepan to cook on medium-high heat for 5-8 minutes, or until the strawberries have cooked down and released their juices. Pour the sauce into a bowl and set aside.
      • In a mixing bowl, mix together the yogurt and vanilla protein powder. Set aside.
      • Pour the coffee into a dish and dip one side of the rice cake into the coffee, flip and dunk the other side.
      • Now add a heaping tablespoon or two of the yogurt and speed evenly on top of the coffee dipped rice cake.
      • Add a heaping tablespoon of the strawberry on top of the yogurt and spread evenly.
      • Repeat the process 3x more, and at the final layer of the tiramisu, top the yogurt with cacao powder and a few strawberry slices.
      • Eat immediately and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!