Strawberry Shortcake Sliders

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These strawberry shortcake sliders are the definition of simple and light. They take less than 15 minutes to make and are incredibly simple to assemble. Enjoy!

Strawberry Shortcake Sliders

INGREDIENTS

  • containers Pillsbury biscuits
  • ¼ cup butter
  • 1 cup sugar
  • 1 lb California Giant strawberries
  • Fresh whipped cream
  • California Giant blueberries for garnish

DIRECTIONS

      • Preheat oven to 375 degrees. Dip Pillsbury biscuits into butter, and then dip in sugar. Lay on baking sheet. Repeat this step, this time laying the biscuit on top of previous (see picture for detail). Continue to repeat these steps, until all biscuits are used. Bake for 11 minutes or until biscuits are slightly browned. Let cool.
      • While biscuits are baking, prepare fresh whipped cream. Slice strawberries.
      • Once biscuits are cool, assemble your sliders. I used a layer of strawberries, a layer of whipped cream, followed by another layer of strawberries, but feel free to assemble how you like! Use a toothpick to keep together, threading blueberries on top.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!