Summer BBQ Hot Dog with Blueberry & Corn Salsa

Ingredients:

• 4 hot dogs

• 4 hot dog buns

• ¼ cup mayonnaise

• ¼ cup bbq sauce

• 1 ear of corn, charred, and kernels cut off

• ⅓ cup California Giant halved blueberries

• ½ avocado, small diced

• 2 tsp lime juice

• Zest of ½ a lime

• ¼ tsp kosher salt

Directions:

• In a small mixing bowl, stir together all ingredients for the salsa. Set aside.

• In a small mixing bowl, stir together mayonnaise and BBQ sauce until well combined. Set aside.

• Heat your grill or cast iron grill pan to 375 degrees and make sure the pan or grill is well seasoned or oiled. 

• Grill hot dogs until your desired doneness. Set aside to rest for a few minutes.

• Toast the hot dog buns on the grill or in the oven and then lie out inside facing up. Spread 1 T of bbq mayonnaise on both parts of the hot dog in the bun and then sprinkle about 1 T of corn salsa on both parts of bun as well. The bbq mayonnaise will help the salsa stick and not fall out of the hot dog.