Sweet Pea Hummus + Strawberries

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Prep Time30 min

Make this sweet pea hummus for a protein packed snack! Use strawberries alongside your typical dipping lineup.

Sweet Pea Hummus + Strawberries


    For the hummus:

  • 2 jalapenos, deseeded and stems removed
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 10 oz frozen peas, thawed
  • 1 cup canned chickpeas, drained
  • ⅛ cup mint leaves
  • 1 cup parsley leaves
  • 1 clove garlic
  • 2 tsp kosher salt
  • ½ cup extra virgin olive oil
  • Tools needed:
  • Set of measuring cups
  • Blender
  • Microplane


      • Using tongs, char jalapenos over your gas flame or broil them until charred, toss in blender
      • In a blender, blend all ingredients together until ingredients are smooth, but still has a bit of grit to them
      • Serve with fresh strawberries and crackers

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!