Sweet Pea Hummus + Strawberries

Name: Sweet Pea Hummus + Strawberries
Prep time: 30 min
Yield: 2
Ingredients: 2 jalapenos, deseeded and stems removed; juice and zest of 1 lemon; 10 oz frozen peas, thawed; 1 cup canned chickpeas, drained; ⅛ cup mint leaves; 1 cup parsley leaves; 1 clove garlic; 2 teaspoon kosher salt; ½ cup extra virgin olive oil; Tools Needed:; set of measuring cups; blender; microplane

Prep Time30 min

Serves2

Make this sweet pea hummus for a protein packed snack! Use strawberries alongside your typical dipping lineup.

INGREDIENTS

For the Hummus:

2 jalapenos, deseeded and stems removed
juice and zest of 1 lemon
10 oz frozen peas, thawed
1 cup canned chickpeas, drained
⅛ cup mint leaves
1 cup parsley leaves
1 clove garlic
2 teaspoon kosher salt
½ cup extra virgin olive oil
Tools Needed:
set of measuring cups
blender
microplane

DIRECTIONS

- - Using tongs, char jalapenos over your gas flame or broil them until charred, toss in blender.
- - In a blender, blend all ingredients together until ingredients are smooth, but still has a bit of grit to them.
- - Serve with fresh strawberries and crackers.

Sweet Pea Hummus + Strawberries

INGREDIENTS

For the Hummus:

DIRECTIONS

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