Sweet Pea Hummus + Strawberries

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Prep Time30 min

Make this sweet pea hummus for a protein packed snack! Use strawberries alongside your typical dipping lineup.

Sweet Pea Hummus + Strawberries


    For the Hummus:

  • 2 jalapenos, deseeded and stems removed
  • juice and zest of 1 lemon
  • 10 oz frozen peas, thawed
  • 1 cup canned chickpeas, drained
  • ⅛ cup mint leaves
  • 1 cup parsley leaves
  • 1 clove garlic
  • 2 teaspoon kosher salt
  • ½ cup extra virgin olive oil
  • Tools Needed:
  • set of measuring cups
  • blender
  • microplane


      • Using tongs, char jalapenos over your gas flame or broil them until charred, toss in blender.
      • In a blender, blend all ingredients together until ingredients are smooth, but still has a bit of grit to them.
      • Serve with fresh strawberries and crackers.
Sweet Pea Hummus + Strawberries

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!