Sweet Potato Mash with Roasted Blueberries and Toasted Marshmallows

Name: Sweet Potato Mash with Roasted Blueberries and Toasted Marshmallows
Prep time: 10 min
Yield: 4
Ingredients: 6 medium sized yams; 1 tablespoon ground cinnamon; ¾ cup brown sugar; 6 tablespoons unsalted butter; 3 cups California Giant blueberries; 4 cups mini marshmallows

Prep Time10 min

Serves4

Sweet potato casserole is a staple side dish around the holiday season! Add blueberries to your typical topping lineup of nuts and marshmallows.

INGREDIENTS

For the Sweet Potato:

6 medium sized yams
1 tablespoon ground cinnamon
¾ cup brown sugar
6 tablespoons unsalted butter

For the Topping:

3 cups California Giant blueberries
4 cups mini marshmallows

DIRECTIONS

- - Preheat oven to 400 degrees.
- - Quick tip! Instead of waiting to roast the sweet potatoes in the oven, stab yams with a fork and then place on a large plate. Microwave 10 min or until soft.
- - If you prefer the oven, stab yams with a fork, wrap in foil, and roast for 45 min or until tender throughout.
- - Immediately scoop out the insides of the hot sweet potatoes and combine with sugar, cinnamon, and butter.
- - Evenly spread the mixture in the bottom of a 9x9 pan and top with blueberries.
- - Roast in the oven for 30 minutes and then remove from oven.
- - Now turn the oven onto a low broil (or if on high, CAREFULLY watch and make sure it's on a lower rack)
- - Top the mixture with mini marshmallows and broil until just golden brown.
- - Serve immediately!

Sweet Potato Mash with Roasted Blueberries and Toasted Marshmallows

INGREDIENTS

For the Sweet Potato:

For the Topping:

DIRECTIONS

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Follow your berries to the farm.