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Tender Roasted Salmon with a Silky Blueberry Glaze

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Ingredients:

For The Salmon:

  • 2 Large Salmon Fillets
  • 1 Tbsp Olive Oil
  • Sea Salt

For The Glaze:

  • 1 & 1/2 Cup Mix Of Fresh California Giant Blueberries And Blackberries
  • 1 Tbsp Coconut Sugar
  • 1 Tbsp Balsamic Vinegar
  • Juice Of 1 Lemon And Zest Of 1/2 Lemon

Optional:

  • Handful Of Greens
  • Radish Slices

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit. On a parchment paper lined baking tray, coat the salmon in olive oil and sprinkle with sea salt. Cook for about 10-12 minutes, or until your salmon is tender.
  2. In the meantime, add all the glaze ingredients into a pot and bring to a boil, then lower to a simmer, and stew for about 10-15 minutes. Smash down the berries as it cooks along.
  3. Place the salmon on top of a bed of greens and pour the sauce on top. Add a few radish slices and enjoy!
prep time
PREP TIME
total time
TOTAL TIME
serves
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Tender Roasted Salmon with a Silky Blueberry Glaze 1-1
10 minutes
3-4
Sip, Chill, Repeat: Bright Berry Sips! | Download your copy here!