Vegan Berry Custard Toast

Share Recipe


Whip up this Vegan Berry Custard Toast for a mouthful of bright and delicious flavors in the morning!


  • 5 tablespoons vanilla coconut yogurt
  • 1 tablespoon any flour or 1/2 teaspoon of cornstarch
  • 2 slices of sourdough bread
  • Small handful of mixed California Giant berries, mashed
  • For the topping

  • 3 California Giant strawberries, sliced and divided
  • 3 California Giant blackberries, sliced and divided


      • Preheat your oven to 400F
      • In a small bowl, mix together the custard ingredients
      • Spread onto your toast and then top with the sliced berries
      • Cook in the oven for 20-23 minutes until the custard firms up
      • Remove, let cool slightly and enjoy!

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berry container to visit the farms where we’re grown. Too bad we can’t deliver the fresh fragrance, too!