Veggie Salmon Wrap with Pickled Berries

Name: Veggie Salmon Wrap with Pickled Berries
Yield: 1
Ingredients: ¼ large red onion, thinly sliced into half moon half; ½ cup California Giant berries; ½ cup apple cider vinegar; ¼ cup water; 1 teaspoon sea salt; 1 tablespoon maple or honey; ⅓ cup cabbage, shredded; ⅓ cup carrots, shredded; 2-3 strips of thinly sliced cucumber; 1 cup salmon, cooked and shredded; 1 green tortilla wrap; Handful of cilantro; Sea salt

Serves1

Colorful, filling, and naturally sweetened with California Giant berries, this Veggie Salmon Wrap with Pickled Berries will be one of your favorite summer entrees!

INGREDIENTS

For the Quick Pickled Berries and Onions:

¼ large red onion, thinly sliced into half moon half
½ cup California Giant berries
½ cup apple cider vinegar
¼ cup water
1 teaspoon sea salt
1 tablespoon maple or honey

For the Salmon Wrap:

⅓ cup cabbage, shredded
⅓ cup carrots, shredded
2-3 strips of thinly sliced cucumber
1 cup salmon, cooked and shredded
1 green tortilla wrap
Handful of cilantro
Sea salt

DIRECTIONS

- - Start by making the pickled berries and onions. Add everything into a jar, seal, and pop into the fridge to store - it will be ready within 1 hour.
- - In the meantime, make the salmon wrap by assembling the ingredients. Lay the tortilla wrap down, and to the center of the wrap, add the shredded salmon - be sure to leave a 1” border from the top and bottom of the tortilla wrap. Next, layer on top of the salmon the cabbage, carrots, cucumber slices, cilantro and dash of sea salt.
- - Wrap the tortilla like a burrito - folding the bottom, the top and then both sides (see video for full detail) and enjoy!

Veggie Salmon Wrap with Pickled Berries

INGREDIENTS

For the Quick Pickled Berries and Onions:

For the Salmon Wrap:

DIRECTIONS

RELATED RECIPES

Follow your berries to the farm.