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Very Berry French Egg in a Hole
4oz California Giant Blueberry
4oz California Giant Strawberry
4oz California Giant Blackberry
4oz Raspberry Jam
4 oz Whipped Butter
1 oz Very Berry Jam
3 each slices Sour Dough Bread
6 oz Shaved Roasted Turkey Breast
4 oz Slab Black Forest Bacon
¼ oz French Grain Dijon Mustard
2 slices Havarti Cheese
3 oz slice Brie Cheese
4 oz Sweet Butter
4 each Eggs
2oz whole milk
1 oz Powder Sugar
1/8 oz. Ground Cinnamon
Fresh Mill Black Pepper
In a small 1” lip plate, add 3 eggs, milk and cinnamon and stir, then set aside.
Cut the crust off the edges of the sour dough bread, then with a 2” biscuit cutter, cut the center of two slices of the bread and set aside.
On the Griddle, pre-cook cook bacon and then set to the side.
Heat up shave Turkey on the griddle and then set aside on a plate.
Add 1 oz. of butter to griddle, dip all three sour dough breads in egg wash, then put on the griddle. Adjust with salt and pepper.
Once one side of French toast is done, flip to other side. In the French toast with the hole, add an egg (opt to flip over to cook the other side of egg).
For the other two French toast breads, add sliced Brie Cheese, shaved turkey and Berry Jam. Top with French grain mustard, add Havarti Cheese, Very Berry Jam and cooked Bacon.
The layers of French toast are shaved turkey and Brie stacked with bacon and Havarti, then topped with French toast and egg.
Toast the Bread with the hole, then pipe whip very berry butter and finish with California Giant berries and powder sugar.
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