White Chocolate and Rose Covered Strawberries

Share Recipe

Prep Time30 min

These white chocolate and rose covered strawberries are perfect for a date night or a night in with your pals!

White Chocolate and Rose Covered Strawberries


  • 1lb California Giant strawberries
  • 1 bottle of your favorite rosé
  • 22 oz white chocolate chips
  • Red and yellow food coloring
  • Optional: Edible gold flakes, gold dust, gold and pink sprinkles, edible pearls for decorating


      • Soak strawberries in half a bottle of rosé. You can soak them for a few hours or overnight, depending on how strong of a taste you prefer. After soaking, dry strawberries well with a paper towel.
      • Heat white chocolate chips in microwave in 30 second intervals, stirring each time, until melted. Add 3 drops red and 1 drop yellow food coloring to chocolate. This will create a light pink color. To get the ombre pink look, slowly continue to add 3 drops red and 1 drop yellow after every two strawberries you dip.
      • Decorate with edible gold flakes, gold dust, sprinkles and pearls! Serve with the remaining rosé.

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!