Zoodle Salad with Blackberries

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Enjoy this healthy and easy zoodle salad with blackberries!

Zoodle Salad with Blackberries


  • 2 tablespoon olive oil
  • 4 - 6 ounces prosciutto, chopped
  • 2 shallots, minced
  • 4 zucchini
  • grated asiago cheese
  • 3 cups arugula
  • 6 oz California Giant blackberries


      • Sautee shallots and prosciutto in olive oil, until shallots are tender and prosciutto is crispy. Remove from pan and set aside.
      • Using a spiralizer, spiralize zucchini into thin, spaghetti shaped noodles. Add zoodles to the same pan, and sauté until zucchini is tender (add more oil if needed).
      • Transfer zoodles to a serving bowl. Top with arugula, cheese, the sautéed shallots and prosciutto, and top with blackberries!
Zoodle Salad with Blackberries

Follow your berries to the farm.

Locate the 16-Digit Trace code.​ Enter the trace back code from your berries to learn about where they were grown. Too bad we can’t deliver the fresh fragrance, too!