Blackberry and Goat Cheese Crostini

Name: Blackberry and Goat Cheese Crostini
Ingredients: ½ French baguette (approx. 10 inches long); 2 tablespoon extra virgin olive oil; 2 ounces goat cheese; 6 California Giant blackberries, sliced thin + more to garnish; zest of half a lemon; juice of ¼ of a lemon; 1 tablespoon honey; ½ teaspoon kosher salt + a pinch; ⅛ tsp fresh cracked pepper (approx. 15 grinds); 1 cup arugula; ½ cup toasted almonds, chopped; 3 large slices of prosciutto

This blackberry and goat cheese crostini is the perfect appetizer!

INGREDIENTS

½ French baguette (approx. 10 inches long)
2 tablespoon extra virgin olive oil
2 ounces goat cheese
6 California Giant blackberries, sliced thin + more to garnish
zest of half a lemon
juice of ¼ of a lemon
1 tablespoon honey
½ teaspoon kosher salt + a pinch
⅛ tsp fresh cracked pepper (approx. 15 grinds)
1 cup arugula
½ cup toasted almonds, chopped
3 large slices of prosciutto

DIRECTIONS

- - Preheat cast iron pan or grill.
- - Slice baguette into 9, 1 inch slices. Drizzle with extra virgin olive oil (approx. 2 tablespoons).
- - Place face down onto pan/grill and allow to char, flip and repeat on other side, sprinkle with a pinch of kosher salt. Set baguettes aside.
- - In small bowl, fold together goat cheese, lemon juice, lemon zest, honey, salt, pepper, and fold in blackberries last (so will stay chunky).
- - Spread approx. 1 tablespoon blackberry goat cheese mixture onto each baguette slice. Top with chopped toasted almonds and 3-4 pieces of arugula.
- - Slice prosciutto into thirds, giving you 9 little slices. Roll smaller slices and place on top of crostini.

Blackberry and Goat Cheese Crostini

INGREDIENTS

DIRECTIONS

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