Strawberry Cream Soda

Name: Strawberry Cream Soda
Prep time: 15 min
Yield: 1
Ingredients: 1 cup California Giant Strawberries, chopped into tiny pieces; 2–3 tbsp sugar; 1 tbsp water; Sparkling water; Ice cubes; Whipped cream, save for topping; Edible flowers, optional

Prep Time15 min

Serves1

This refreshing Strawberry Cream Soda combines homemade strawberry syrup with sparkling water for a sweet, fizzy treat. Topped with whipped cream and a touch of flair from edible flowers, it’s a delightfully creamy twist on a classic soda fountain favorite.

INGREDIENTS

For The Syrup

1 cup California Giant Strawberries, chopped into tiny pieces
2–3 tbsp sugar
1 tbsp water

For The Drink

Sparkling water
Ice cubes
Whipped cream, save for topping
Edible flowers, optional

DIRECTIONS

- - Start by combining the chopped strawberries with 2–3 tablespoons of sugar and 1 tablespoon of water in a small saucepan over medium heat. Simmer the mixture for about 8–10 minutes, stirring occasionally, until the strawberries break down and the mixture becomes a syrup.
- - Once chilled, fill a tall glass with ice, add 2–3 tablespoons of the strawberry syrup (or more to taste), and top it off with sparkling water. Finish with a generous swirl of whipped cream on top and garnish with a fresh strawberry or edible flowers if you like. Stir gently, sip, and enjoy!

Strawberry Cream Soda

INGREDIENTS

For The Syrup

For The Drink

DIRECTIONS

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