Dark Chocolate Blackberry Tart

Ingredients:

For the crust:

• 1 1/2 cups pecans

• 3/4 cup medjool dates

• Pinch of sea salt

• 1 tsp vanilla

For the filling:

• 1 cup California Giant blackberries

• 2 ripe, but firm, avocados

• 1/2 cup unsweetened cocoa powder

• 1 cup pure maple syrup

For the garnish:

• California Giant blackberries

• California Giant blueberries

• Mint

Directions:

1. Grind all ingredients for the crust in a food processor, until it becomes a sticky paste. Using your hands, press mixture against bottom and sides of tart pan. 

2. For the filling, combine all ingredients into a food processor and mix until smooth. Pour chocolate mixture into prepared tart pan. Garnish with blackberries, blueberries and mint.