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Dark Chocolate Blackberry Tart

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Ingredients:

For the crust:

  • 1 1/2 cups pecans

  • 3/4 cup medjool dates

  • Pinch of sea salt

  • 1 tsp vanilla

For the filling:

  • 1 cup California Giant blackberries

  • 2 ripe, but firm, avocados

  • 1/2 cup unsweetened cocoa powder

  • 1 cup pure maple syrup

For the garnish:

  • California Giant blackberries

  • California Giant blueberries

  • Mint

Directions:

  1. Grind all ingredients for the crust in a food processor, until it becomes a sticky paste. Using your hands, press mixture against bottom and sides of tart pan. 

  2. For the filling, combine all ingredients into a food processor and mix until smooth. Pour chocolate mixture into prepared tart pan. Garnish with blackberries, blueberries and mint. 

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
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10 minutes
20 minutes
1 - 3
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