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1 1/2 cups pecans
3/4 cup medjool dates
Pinch of sea salt
1 tsp vanilla
1 cup California Giant blackberries
2 ripe, but firm, avocados
1/2 cup unsweetened cocoa powder
1 cup pure maple syrup
California Giant blackberries
California Giant blueberries
Grind all ingredients for the crust in a food processor, until it becomes a sticky paste. Using your hands, press mixture against bottom and sides of tart pan.
For the filling, combine all ingredients into a food processor and mix until smooth. Pour chocolate mixture into prepared tart pan. Garnish with blackberries, blueberries and mint.
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