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Dark Chocolate Blackberry Tart

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For the crust:

  • 1 1/2 cups pecans

  • 3/4 cup medjool dates

  • Pinch of sea salt

  • 1 tsp vanilla

For the filling:

  • 1 cup California Giant blackberries

  • 2 ripe, but firm, avocados

  • 1/2 cup unsweetened cocoa powder

  • 1 cup pure maple syrup

For the garnish:

  • California Giant blackberries

  • California Giant blueberries

  • Mint


  1. Grind all ingredients for the crust in a food processor, until it becomes a sticky paste. Using your hands, press mixture against bottom and sides of tart pan. 

  2. For the filling, combine all ingredients into a food processor and mix until smooth. Pour chocolate mixture into prepared tart pan. Garnish with blackberries, blueberries and mint. 

prep time
total time
CALORIESper serving
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10 minutes
20 minutes
1 - 3
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