Grilled Chicken Tenderloins with Fresh Strawberry, Jalapeño, Cilantro Citrus Salsa
1 pound of chicken breast tenderloins
⅓ cup of olive oil
For the rub:
1 teaspoon of ground cumin
1 teaspoon of ground pepper
1 teaspoon of group garlic
1 teaspoon of sea salt
For the salsa:
1 cup California Giant Strawberries, chopped
½ cup chopped cilantro
½ cup chopped red onion
1 jalapeño pepper chopped
1 lemon juiced
½ teaspoon of sea salt
Combine the spices of the rub in a small bowl. Place the chicken tenderloins in a bowl and add olive oil and then season with the rub. Refrigerate the chicken covered while you prepare the strawberry salsa since this chicken cooks very fast.
For the salsa clean the strawberries with running water, cut the stem and chop. Prep the rest of the ingredients and add all in a bowl. Combine well using a spoon and season with freshly squeezed lemon juice and sea salt.
Grill your chicken tenderloins until getting the grill marks. Serve immediately and top with the strawberry jalapeño fresh salsa.
This strawberry jalapeño salsa is mild if you want it spicier use serrano chiles instead.