Hello  > Enter to WIN $1,000!
Enter to WIN $1,000!

Blueberry Waldorf Salad

generic-blueberry-banner.jpg

Ingredients:

  • 16 ounces orange juice
  • 2 cups, divided California Giant Blueberries
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • 1 cup canola oil
  • 2 large (about 14 ounces) Granny Smith apples
  • 1 cup pecan halves, toasted
  • 2 cups celery, sliced
  • 8 ounces (about 6 cups) baby spinach

Directions:

  1. In a medium-sized saucepan, over medium-low heat, simmer orange juice until reduced to ¼ cup and syrupy; cool slightly. In a blender container, combine reduced juice, half of the blueberries, honey, lemon juice, sugar, mustard and salt; blend until smooth. With blender running, gradually drizzle in oil until a thick dressing forms. Cover and refrigerate until serving. (Makes about 2 cups.)
  2. Core and quarter apples; slice quarters crosswise. In a large bowl, combine apple slices, pecans, celery and the remaining blueberries; cover tightly and refrigerate until ready to serve.

To serve:

Blend dressing to loosen. Arrange spinach leaves on cold salad plates; top with blueberry-apple mixture, dividing evenly; drizzle with dressing.
blueberry_waldorf_salad_6_for_web

Source: blueberrycouncil.org

prep time
PREP TIME
total time
TOTAL TIME
serves
SERVES
calories
CALORIESper serving
Facebook icon Pinterest icon Twitter icon Yummly icon
 generic-blueberry-feature.jpg
30 minutes
30 mins
6
597
New Call-to-action